Labels:text | newspaper | black and white | publication OCR: Southwest Cap & Cork 10 Homebrew Supplies Catalog - 1994 BREWING YEASTS Gypsum, I oz. (helps harden water for gmin brewing, use 1 b- Doric (Cunadiun) Active Freeze-Dried Brewing Yeast. 5 grums spoon per gl.) BA 300 .89 (an all purpose beer yeast fur Gypsum, 2 oz. . BA 305 2 oz. 1.05 five gallons) . . . BY 100 1 oz. . 65 Irish Moss, 1 oz. (will aid in settling out the protein. The nega- Give charged Irish moss attacks the positively charged proteins. Red Star (L.S.) Active Freeze-Dried Brewing Youst 1/4 to 1/2 teaspoon added to the final 10 -15 minutes of the Packaged in individual 7 gram nitrogen purged foil sachets, Each . . BA 405 1.25 sachet is printed with yeast variety and complete instrue tions for S gallon worts, EDME Ale Yeast, 11.5 grams (for five yallons) . . BY 300 .85 MUNTON & FISON Ale Yeast, 7 grams (for five gallons) BY 400 1 42. .PO Kitxinger (German) Active Freeze-Dried Brewing Yeast Packaged in individual 5 gram nitrogen purged foil sachets. Each sachet is sufficient for towo und anne-half gallons. Bottom Fermenting Lager Yeast . . BY 500 1.95 Top Fermenting Ale Yeast BY 510 1.95 Danish Lager Yeast BY 650 - (7 gram). .95 Glenbrew (Scotland) Secret Brewers Yeast Packed in individual, ten gram nitrogen purged foil sachets. Spe- cially designed for use in "all malt" brews, Contains a special en- zyme to obtain extremely low final gravities. Ale, top fermenting (for 5 gal.) . .. BY 600 2 0z. 1.50 Licorice Sticks (this is a 4 -6 inch piece of licorice foot which WYEAST will contribute character and aid in head retention. This cun be Pure Liquid yeast cultures, genetically slable, Jab tested, and easy shaved or chopped and added to the boil until dissolved - at least to handle. These yeasts definitely move any beginning brewer into 15 minutes - Great addition to darker the next realm of homebrewing. You owe it to yourself to try these. beers.) .. BA 410 3 oz. : 1.35 High quality liquid beer yeasts pucked in 1. 75 oz. pouches. Suffi- Malto Dextrin, 8 oz. (a glucose based molecule that adds Ixxly. cient for S gal. (expect longer fermentation with these yeasts). kxum stability, and a lingering sweetness to the finished beer. Greit addition to malt extract& Use up-to 8 oz. per hatch fur extra Belg15 German Ale (German Altbier yeast strain finishes with full .. 1.20 body, complex flavor and spicy sweetness. Medium allenualice, Rice Syrup, I Ih. Jar (a sweeter, sugar based additive great for high flocculation). . . . . . . . . . BY 1007 2 oz. 4.25 addition to American style lager beers.) BA 420 4.25 American Ale (This strain produces H very fruity aroma, with a Polychair AT (PVPP), I oz. (this is a "plastic" that will prevent soft and smooth favor when fermented cool, Medium attenu- "chill haze". It should be used after the yeast has sedimented. ation and low flocculation. This is an ull purpose Works in just a couple of hours. Use 2 teaspoons ale yeast) . . BY 105G 2 uz. 4.25 per 5 gal. BA 430 1 oz. Whitbread Ale Yeast BY 1098 2 oz. 4,25 Spruce Essence (provides a refreshing flavor as well as vitamin Belgian Ale (This strain produces a malty flavor with a balance C. Was used in early brewing days instead of hops. Also stabel- of fruity, phenolic overtones when fermented warm. Alcohol tol- izes your beer.) . . . . . BA 435 2 oz. J. erant, high attenuation and high Flaked Outs (add | |h into the nish if you desire an oatmeal flocculation.) . . . . . .. BY 1214 2 oz. 4.25 "tout type of beer. ) BA 440 1.5 1h. 1.90 European Ale (This strain produces a great light bodied ale, ex- cellent for Pale Alex and Brown Ales, with a complex estry fla- vor. Ferments dry with u sharp finish. Medium attenuation and menium flocculation.) . . . . . . BY 1338 2 oz. 4.25 Pilsner Lager (This classic strain produces a light lager in both For Your Convenience, we have added a toll free or- flavor and body, fermenting dry and clean. High attenuation and menium flocculation.) . .. . . . . BY 2007 2 02. 4.25 der line. In order to keep our prices low and service American Lager (This strain produces a light bwlied, clean and high, only orders will be taken when calling this Flavorful beer, very fruity when fermented cool. High atteri- number. ation, medium flocculation. Goxl for light and Technical Support (616) 663-0035 or (616) 683-6311 cream ales.) BY 2035 2 oz. 1.25 Catalog Requests (616) 663-0035 BREWING ADDITIVES Orders Only 800-345-CORK Corn Sugar, 4 ths. (much helter than cane sugar, les chance of off flavors. ) BA 200 1 lb. 3.45 Com Sugar, 50 lbs. BA 210 50 lh 36.50
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